Lemon beans:
- 1 lemon
- 1 garlic clove - use less or none if you don't like garlic
- 1 cup of beans
- salt and pepper.
- 1 tsp of oil
- Place your beans in a bowl and add 1cm of water. Microwave for 2 mins covered.
- Meanwhile zest and juice lemon.
- Drain Cooked beans.
- Pour 1 tsp of oil over cooked beans along with 1 tsp of lemon juice and 1/2 tsp of zest. Salt and pepper beans. Toss beans and taste. Add more lemon juice/zest if need be.
Minted green beans:
- 1-2 tsp of butter
- 1 cups of beans.
- a couple of mint leaves.
- salt and pepper
- Garlic - 1 clove if you love it. - half if you enjoy it or none if you hate it.
- Place beans in bowl and add 1cm of water. Cover and cook on high for 1min in microwave.
- Chop garlic and add to peas.
- Return peas to microwave for 1min.
- Meanwhile chop mint.
- Drain cooked beans.
- Stir the butter, mint and salt and pepper.
Garlic green beans - Yum!
- 2-3 garlic cloves (depending on size.)
- 1 tsp - butter or oil.
- salt and pepper.
- Place beans in bowl and add 1cm of water. Cover and cook on high for 1min in microwave.
- Chop garlic and add to peas.
- Return peas to microwave for 1.5min.
- Drain cooked beans.
- Stir the butter and salt and pepper.
